Is Thomas Bagels Mini Cinnamon Raisin Pre Sliced 10 Count - 15 Oz Gluten Free?
Description
Mini bagels deliver a sweet, warmly spiced flavor and a soft, slightly chewy interior with a lightly crisp exterior. Reviews note convenient pre-slicing, consistent portion size, and reliable toasting performance. Commonly eaten toasted for breakfast, topped with spreads, or used for small sandwiches; some reviewers mention variable sweetness levels occasionally.
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Description
Mini bagels deliver a sweet, warmly spiced flavor and a soft, slightly chewy interior with a lightly crisp exterior. Reviews note convenient pre-slicing, consistent portion size, and reliable toasting performance. Commonly eaten toasted for breakfast, topped with spreads, or used for small sandwiches; some reviewers mention variable sweetness levels occasionally.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Raisins, Yeast, Wheat Gluten, Salt, Cinnamon, Calcium Propionate (To Preserve Freshness), Caramel Color, Cornmeal, Monoglycerides, Molasses, Cellulose Gum, Xanthan Gum, Soybean Oil, Citric Acid, Cornstarch, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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