Is Thomas Bagels Plain Pre Sliced 6 Count - 20 Oz Alpha-Gal?

Description
Thomas Bagels are a classic bagel that has been around for over 135 years. In general, people say these bagels are very tasty, although others feel they are a bit pricier than they'd like. Thomas Bagels have an enjoyable, soft texture and can be eaten on their own or with a schmear of cream cheese. We recommend you toast them with butter for a delicious breakfast or snack.

Description
Thomas Bagels are a classic bagel that has been around for over 135 years. In general, people say these bagels are very tasty, although others feel they are a bit pricier than they'd like. Thomas Bagels have an enjoyable, soft texture and can be eaten on their own or with a schmear of cream cheese. We recommend you toast them with butter for a delicious breakfast or snack.
Ingredients
Enriched Wheat Flour (Flour Malted Barley Flour, Reduce Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Salt, Cornmeal, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Monoglycerides, Cellulose Gum, Citric Acid, Xanthan Gum, Soy Lecithin, Enriched Wheat Flour (Flour Malted Barley Flour, Reduce Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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