Is Thomas' Bagels Sourdough Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

Mild tangy flavor with a firm, chewy interior and crisp exterior; holds up when toasted. Commonly used for breakfast with spreads, toasted sandwiches, and deli-style stacked sandwiches. Customer reviews frequently mention consistent texture, reliable toasting performance, portable freshness, and occasional variation in softness between batches and perceived value for price.

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Ingredients

Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Wheat Sourdough (fermented Wheat Flour), Sugar, Yeast, Wheat Gluten, Salt, Cornmeal, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Monoglycerides, Citric Acid, Guar Gum, Soy Lecithin, Sesame Seeds. Contains Wheat, Soy and Sesame.

Check Thomas' Bagels Sourdough against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Roll

Flavor
NeutralMild
Texture
ChewyDense
Commonly used for
BreakfastSandwichSnackingMeal Prep