Is Thomas' Bagels Sourdough Egg Free?

Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
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Description

Mild tangy flavor with a firm, chewy interior and crisp exterior; holds up when toasted. Commonly used for breakfast with spreads, toasted sandwiches, and deli-style stacked sandwiches. Customer reviews frequently mention consistent texture, reliable toasting performance, portable freshness, and occasional variation in softness between batches and perceived value for price.

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Ingredients

Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Wheat Sourdough (fermented Wheat Flour), Sugar, Yeast, Wheat Gluten, Salt, Cornmeal, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Monoglycerides, Citric Acid, Guar Gum, Soy Lecithin, Sesame Seeds. Contains Wheat, Soy and Sesame.

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About this product

Bread · Roll

Flavor
NeutralMild
Texture
ChewyDense
Commonly used for
BreakfastSandwichSnackingMeal Prep