Is Thomas Nooks & Crannies English Muffins Blueberry 6 Count - 12 Oz Gluten Free?

Description
Thomas' Nooks & Crannies English Muffins in Blueberry flavor are a delicious and popular choice. Made without high fructose corn syrup and free from cholesterol, these muffins are a healthier option. They are easy to split without a knife and toast well, resulting in a crispy texture. Customers particularly enjoy the strong and tasty blueberry flavor. With positive feedback from consumers, Thomas' Blueberry English Muffins are a delightful treat for breakfast or any time of the day. Available in a convenient 6 count, 12 oz package.

Description
Thomas' Nooks & Crannies English Muffins in Blueberry flavor are a delicious and popular choice. Made without high fructose corn syrup and free from cholesterol, these muffins are a healthier option. They are easy to split without a knife and toast well, resulting in a crispy texture. Customers particularly enjoy the strong and tasty blueberry flavor. With positive feedback from consumers, Thomas' Blueberry English Muffins are a delightful treat for breakfast or any time of the day. Available in a convenient 6 count, 12 oz package.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Farina, Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Natural & Artificial Flavors, Soybean Oil, Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Sucralose, Soy, Lecithin, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Whey, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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