Is Thomas Nooks & Crannies English Muffins Light Multi Grain 6 Count - 12 Oz Alpha-Gal?

Description
These light multigrain muffins offer a mild, slightly nutty flavor with a crisp toasted exterior and a soft, chewy interior full of deep nooks and crannies that hold spreads. Commonly used for toasted breakfasts and sandwich bases; reviewers note consistent size and texture, though some report occasional dryness or blandness.

Description
These light multigrain muffins offer a mild, slightly nutty flavor with a crisp toasted exterior and a soft, chewy interior full of deep nooks and crannies that hold spreads. Commonly used for toasted breakfasts and sandwich bases; reviewers note consistent size and texture, though some report occasional dryness or blandness.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Modified Wheat Starch, Wheat Gluten, Cellulose Fiver, Farina, Polydextrose, Yeast, Whole Grains (Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate And Sorbic Acid (To Preserve Freshness), Whey (Milk), Salt, Grain Vinegar, Malt Extract, Datem, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Flaxseed, Xanthan Gum, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Soy Lecithin, Sucralose, Soy, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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