Is THOMAS Original Made with Whole Grains English Muffins 12 oz Gluten Free?
Description
Lightly toasted to crisp golden edges, these muffins offer a pillowy interior with characteristic nooks and crannies that hold spreads and melted cheese. Reviewers commonly cite consistent size and dependable toasting, using them for breakfast sandwiches, eggs Benedict, or with butter and jam; some note a mild, slightly tangy flavor.
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Description
Lightly toasted to crisp golden edges, these muffins offer a pillowy interior with characteristic nooks and crannies that hold spreads and melted cheese. Reviewers commonly cite consistent size and dependable toasting, using them for breakfast sandwiches, eggs Benedict, or with butter and jam; some note a mild, slightly tangy flavor.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, Farina, Sugar, Salt, Yeast, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Wheat Gluten, Soybean Oil, Grain Vinegar, Monoglycerides, Soy, Whey, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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