Is Thorntons Classic Milk, Dark, White Chocolates 262g Gluten Free?

Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm Kernel, Coconut, Palm), Dried Skimmed Milk , Glucose Syrup, Dried Whole Milk , Butter ( Milk ), Anhydrous Milk Fat, Sweetened Condensed Milk [Whole Milk , Sugar, Lactose ( Milk )], Lactose ( Milk ), Brown Sugar (Sugar, Molasses), Hazelnuts , Humectant (Sorbitol Syrup), Fat Reduced Cocoa Powder, Double Cream ( Milk ), Dextrose, Whole Milk , Emulsifiers (Lecithins ( Soya ), E471), Skimmed Milk , Whey ( Milk ), Invert Sugar Syrup, Maize Flour, Rice Flour, Flavourings, Almonds , Dried Whey ( Milk ), Sea Salt, Strawberry Powder, Acid (Citric Acid), Acidity Regulator (Sodium Hydrogen Carbonate), Dried Egg White, Colour (Beetroot Red), Salt, Cream ( Milk ), Milk Proteins, Our chocolate is made with 100% cocoa butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 60% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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