Is Thorntons Classic Milk, Dark, White Chocolates 262g Low FODMAP?

Description
Assorted chocolates offer creamy to bittersweet flavor contrasts and a smooth, melt-in-mouth texture; commonly used for gifting, sharing, party bowls, or casual snacking. Reviewers often note pleasant variety and consistent texture, while some mention occasional broken pieces and mixed opinions on value and packaging robustness and occasional delivery condition comments.

Description
Assorted chocolates offer creamy to bittersweet flavor contrasts and a smooth, melt-in-mouth texture; commonly used for gifting, sharing, party bowls, or casual snacking. Reviewers often note pleasant variety and consistent texture, while some mention occasional broken pieces and mixed opinions on value and packaging robustness and occasional delivery condition comments.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm Kernel, Coconut, Palm), Dried Skimmed Milk , Glucose Syrup, Dried Whole Milk , Butter ( Milk ), Anhydrous Milk Fat, Sweetened Condensed Milk [Whole Milk , Sugar, Lactose ( Milk )], Lactose ( Milk ), Brown Sugar (Sugar, Molasses), Hazelnuts , Humectant (Sorbitol Syrup), Fat Reduced Cocoa Powder, Double Cream ( Milk ), Dextrose, Whole Milk , Emulsifiers (Lecithins ( Soya ), E471), Skimmed Milk , Whey ( Milk ), Invert Sugar Syrup, Maize Flour, Rice Flour, Flavourings, Almonds , Dried Whey ( Milk ), Sea Salt, Strawberry Powder, Acid (Citric Acid), Acidity Regulator (Sodium Hydrogen Carbonate), Dried Egg White, Colour (Beetroot Red), Salt, Cream ( Milk ), Milk Proteins, Our chocolate is made with 100% cocoa butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 60% minimum
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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