Is Thorntons Classic Gluten Free?
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Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whole Milk, Glucose Syrup, Double Cream (Milk), Palm Oil, Butter (Milk), Anhydrous Milk Fat, Hazelnuts, Coconut Oil, Sweetened Condensed Milk (Whole Milk, Sugar), Humectant (Sorbitol Syrup), Dextrose, Lactose (Milk), Invert Sugar Syrup, Whole Milk, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E471), Concentrated Orange Juice, Flavourings, Rice Flour, Almonds, Cornflour, Dried Whey (Milk), Orange Juice from Concentrate, Fructose Syrup, Apple Pur�e from Concentrate, Strawberry Powder, Acid (Citric Acid), Salt, Acidity Regulators (Sodium Hydrogen Carbonate, Potassium Citrates), Sea Salt, Orange Cells, Colour (Beetroot Red), Gelling Agent (Pectin), Dried Egg White, Single Cream (Milk), Vanilla Seeds, Citrus Fibre (Lemon, Lime), Hydrolysed Milk Proteins, Our Chocolate is made with 100% Cocoa Butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 48% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.