Is Thornton's Cupcake Creations Dairy Free?

Ingredients

Chocolate Flavour Frosting, Sugar, Butter (Milk), Palm Oil, Glucose Syrup, Cocoa Powder, Water, Rapeseed Oil, Invert Sugar Syrup, Emulsifier (E471), Humectant (Glycerol)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Sauce, Sugar, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Glucose Syrup, Water, Whipping Cream (Milk), Rapeseed Oil, Dextrose, Cocoa Powder, Modified Maize Starch, (Potassium Sorbate), Acidity Regulator (Citric Acid)), Rapeseed Oil, Pasteurised Egg, Chocolate Curls, Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring), Humectant (Glycerol), Cocoa Powder, Maize Starch, Raising Agent (E450, Sodium Hydrogen Carbonate), Flavouring, Potassium Sorbate), Emulsifier (E471)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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