Is Thorntons Dark Continental Milk White Chocolates 142G Gluten Free?

Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Vegetable Oils (Palm, Shea), Dried Whole Milk, Hazelnuts, Butter (Milk), Dried Skimmed Milk, Glucose Syrup, Fat Reduced Cocoa Powder, Sweetened Condensed Milk (Whole Milk, Sugar), Dextrose, Humectant (Sorbitol), Whole Milk, Double Cream (Milk), Lactose (Milk), Concentrated Orange Juice, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Invert Sugar Syrup, Anhydrous Milk Fat, Lemon Juice Powder (Maltodextrin, Concentrated Lemon Juice), Cocoa Nibs, Almonds, Dried Instant Coffee, Salt, Flavourings, Stabiliser (Invertase), Sea Salt, Acid (Citric Acid), Our Chocolate Is Made With 100% Cocoa Butter, Milk Chocolate Contains: Cocoa Solids 30% Minimum, Milk Solids 20% Minimum, Dark Chocolate Contains: Cocoa Solids 48% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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