Is THORNTONS, MILK CHOCOLATE, FUDGE BROWNIE Gluten Free?
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Ingredients
SUGAR, DRIED WHOLE MILK, COCOA BUTTER, COCOA MASS, CHOCOLATE FUDGE PIECES (4.5%) [SUGAR, SWEETENED CONDENSED MILK (WHOLE MILK, SUGAR), GLUCOSE SYRUP, PALM OIL, COCOA POWDER, CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOYA LECITHIN), FLAVOURING), MILK FAT, HUMECTANT (GLYCEROL)], CHOCOLATE BISCUIT CRUMBLE (4.5%) [WHEAT FLOUR, SUGAR, PALM OIL, SHEA OIL, FAT REDUCED COCOA POWDER, RAPESEED OIL, SALT, RAISING AGENT (SODIUM HYDROGEN CARBONATE)], MILK FAT, EMULSIFIER (SOYA LECITHIN), FLAVOURINGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.