Is THOUSAND ISLAND DRESSING, THOUSAND ISLAND Gluten Free?

Ingredients

SOYBEAN OIL, TOMATO PUREE, WATER, SUGAR, DILL PICKLE RELISH (PICKLES, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], TUMERIC [COLOR], NATURAL FLAVORS, POLYSORBATE 80), DISTILLED VINEGAR, EGG YOLKS, SALT, MUSTARD FLOUR, DEHYDRATED ONION, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED RED BELL PEPPER, CITRIC ACID, SPICES, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA, CALCIUM DISODIUM EDTA (ADDED TO PRESERVE FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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