Is THOUSAND ISLAND DRESSING, THOUSAND ISLAND Gluten Free?

Ingredients

INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SWEET PICKLE RELISH (CURED CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, RED BELL PEPPERS, ALUM, XANTHAN GUM, SPICES, NATURAL FLAVORS, MUSTARD SEED, CELERY SEED, TURMERIC OLEORESIN COLOR), DISTILLED VINEGAR, TOMATO PASTE, CONTAINS 2% OR LESS OF: SALT, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, TITANIUM DIOXIDE (COLOR), SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), XANTHAN GUM, ONION POWDER, PHOSPHORIC ACID (FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 60, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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