Is THOUSAND ISLAND DRESSING, THOUSAND ISLAND Gluten Free?

Ingredients

SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, SWEET RELISH (CURED CUCUMBER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, ONION*, RED BELL PEPPER*, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], NATURAL FLAVOR, POLYSORBATE 80, EXTRACTIVE OF TURMERIC), TOMATO PASTE, DISTILLED VINEGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF ONION*, RED BELL PEPPER*, SPICE, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, EXTRACTIVE OF PAPRIKA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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