Is THOUSAND ISLAND WHIPPED SALAD DRESSING & DIP Gluten Free?

Ingredients

WATER, CANOLA OIL, SUGAR, RED WINE VINEGAR, TOMATO PASTE, WHEY PROTEIN CONCENTRATE, WHITE VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, SPICES AND SPICE EXTRACTS, DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE, SILICON DIOXIDE, CELLULOSE GUM, XANTHAN GUM, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, FLAVOR, CALCIUM DISODIUM EDTA, SODIUM BENZOATE, POTASSIUM SORBATE, AND PROPELLANT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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