Is Three Bakers Three Bakers Whole Grain Bread Rye Style GERD Friendly?
Description
Mildly tangy rye-style loaf delivers a hearty, slightly dense crumb and a firm crust, performing well for toasting, sandwiches, and paninis. Reviewers commonly note consistent slice thickness and sturdiness under toppings, praising reliable toasting while some mention a denser texture and a subtle, understated rye flavor, suitable for everyday use.
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Description
Mildly tangy rye-style loaf delivers a hearty, slightly dense crumb and a firm crust, performing well for toasting, sandwiches, and paninis. Reviewers commonly note consistent slice thickness and sturdiness under toppings, praising reliable toasting while some mention a denser texture and a subtle, understated rye flavor, suitable for everyday use.
Ingredients
Water, Whole Grain Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Sugar, Non Gmo Canola Oil, Honey, Potato Flour, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Natural Flavors, Salt, Vinegar, Caraway Seeds, Enzymes (Calcium Sulfate And Enzymes), Contains: Eggs, More Weight Than The Leading Gluten Free White And Whole Grain Sandwich Bread, All Natural, Excellent Source Of Fiber, Soy Free, Dairy Free
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