Is Three Bakers Whole Grain Gluten-Free White Bread (Frozen - 1 Unit) Gluten Free?
Description
Soft, slightly dense slices offer a mild, slightly sweet taste and fine crumb; toasting brings out more flavor. Texture holds up well in sandwiches, grilled cheese, and French toast. Reviewers commonly note consistent slice thickness, easy thawing from frozen, and improved flavor when toasted. Some reviewers note occasional density variation.
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Description
Soft, slightly dense slices offer a mild, slightly sweet taste and fine crumb; toasting brings out more flavor. Texture holds up well in sandwiches, grilled cheese, and French toast. Reviewers commonly note consistent slice thickness, easy thawing from frozen, and improved flavor when toasted. Some reviewers note occasional density variation.
Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Eggs, Corn Dextrin, Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.