Is Three Bridges Uncured Bacon & Cheese Egg Bites - 4.6oz/2ct Alpha-Gal?

Description
These ready-to-eat egg bites deliver a savory, slightly smoky flavor with a creamy, tender interior and gentle browning on top; consumers commonly use them for quick breakfasts, snacks, or packed meals. Reviews highlight convenience and satisfying taste, while some note occasional uneven heating and variable texture between batches, portion variability.

Description
These ready-to-eat egg bites deliver a savory, slightly smoky flavor with a creamy, tender interior and gentle browning on top; consumers commonly use them for quick breakfasts, snacks, or packed meals. Reviews highlight convenience and satisfying taste, while some note occasional uneven heating and variable texture between batches, portion variability.
Ingredients
Egg, Cottage Cheese (Cultured Pasteurized Nonfat Milk, Milk, Cream, Salt, Stabilizer (Guar Gum, Xanthan Gum, Carrageenan, Locust Bean Gum), Natural Flavor), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon - No Nitrates Or Nitritesadded Except For That Naturally Occurring In Celery Powder And Salt (Pork, Water, Salt, Sugar, Celery Powder, May Alsocontain Natural Flavor (Water, Natural Flavors)), Unsalted Butter, Granulated Garlic, Spices
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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