Is Three Cheese Sourdough Pescatarian?
Why it's a maybe for pescatarian
- enzyme
- riboflavin
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED MILK, SALT, ENZYME), ASIAGO CHEESE (CULTURED WHEAT STARCH, WHEAT FLOUR), PARMESAN CHEESE (PASTEURIZED MILK, CULTURED MILK, SALT, ENZYME), DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (ADDED AS A PROCESSING AID TO REDUCE DUST), ASCORBIC ACID, ENZYMES), BAKERS YEAST.
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About this product
Bread · Loaf


