Is THREE MEAT SAUSAGE, PEPPERONI, AND BEEF PIZZA TOPPING ORIGINAL RISING CRUST PIZZA, THREE MEAT Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT ENZYMES), TOMATO PASTE COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN , TEXTURED VEGETABEL PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA, PORK FLAVOR [MODIFIED CORN STARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE) CARAMEL COLOR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID, COOKED IN PORK FAT OR BEEF FAT OR VEGETABEL OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK MECHANICALLY SEPARATED CHICKEN, BEEF SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STICK, LACTIC ACID STARTER CULTURE, OLEORISIN OF PAPRIKA FLAVORING, SODIUM NITRATE, SODIUM ASCORBATE, PAPRIKA NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), COOKED BEEF PIZZA TOPPING (BEEF WATER, TEXTURED VEGETABEL PROTEIN[SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH COOKED IN PORK FAT OR BEEF FAT OR VEGETABEL OIL), SUGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABEL OIL [SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT SPICE DRIED GARLIC), BAKING POWDER (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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