Is THREE MEAT SAUSAGE, PEPPERONI & BACON BRICK OVEN CRUST PIZZA, THREE MEAT Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Vegetable Oil (Soybean, Canola Oil), Precooked Bacon Ends And Pieces (Bacon (Cured With Water, Sugar, Salt, Sodium Phosphate, Natural Flavor), Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Yeast, Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Dried Garlic, Wheat Gluten Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Dried Onion, Mono- And Diglycerides, Dehydrated Romano Cheese (Cultured Pasteurized Sheep''s And Cow''s Milk, Salt, Enzymes), Paprika Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-cysteine, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), L-cysteine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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