Is Three-Pepper Steak with Horseradish Potato Skewers Gluten Free?

Ingredients

Potatoes, Beef, Salsa Verde (Green Tomato, Chile Peppers, Onions, Iodized Salt, Cilantro, Xanthan Gum), Horseradish Sauce (Soybean Oil, Water, Vinegar, Sugar, Eggs, Modified Cornstarch, Contains Less Than 2% Of Salt, High Fructose Corn Syrup, Dried Horseradish, Natural Flavor [Contains Mustard], Spices, Guar Gum, Paprika, Dried Garlic, Dried Onions, Hydrolyzed Corn Protein, Oleoresin Paprika [Color]), Blue Agave (Organic Blue Agave Nectar), Dried Tarragon, Green Pepper Sauce (Distilled Vinegar, Jalapeño Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid [To Preserve Freshness]), Chipotle Pepper Sauce (Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, Pepper Pulp [Distilled Vinegar, Red Pepper, Salt]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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