Is Three-Pepper Steak with Horseradish Potato Skewers Low FODMAP?

Ingredients

Potatoes, Beef, Salsa Verde (Green Tomato, Chile Peppers, Onions, Iodized Salt, Cilantro, Xanthan Gum), Horseradish Sauce (Soybean Oil, Water, Vinegar, Sugar, Eggs, Modified Cornstarch, Contains Less Than 2% Of Salt, High Fructose Corn Syrup, Dried Horseradish, Natural Flavor [Contains Mustard], Spices, Guar Gum, Paprika, Dried Garlic, Dried Onions, Hydrolyzed Corn Protein, Oleoresin Paprika [Color]), Blue Agave (Organic Blue Agave Nectar), Dried Tarragon, Green Pepper Sauce (Distilled Vinegar, Jalapeño Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid [To Preserve Freshness]), Chipotle Pepper Sauce (Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, Pepper Pulp [Distilled Vinegar, Red Pepper, Salt]).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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