Tiantang Orange Chicken

Diet Compatibility

Ingredients

Uncooked Boneless Chicken Breast Fritter Chunks Containing up to 16% of a solution of water, seasoning (salt, rice starch, sugar, hydrolyzed corn protein, dried onion, dried garlic, 2% or less of lemon juice concentrate, spice, maltodextrin, chicken fat, disodium guanylate, disodium inosinate, rosemary extract (to protect flavor), natural flavor, silicon dioxide (anti-caking) and sodium phosphate). Predusted and Battered With: Water, wheat flour, modified food starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), rice flour, wheat gluten, tapioca dextrin. Breaded With: Bleached wheat flour, wheat flour, salt, 2% or less of dried garlic, dried onion, soybean oil, sugar, yeast, citric acid, dextrose, disodium inosinate and disodium guanylate. Breading set in vegetable oil. Orange Sauce: High Fructose corn syrup, water, vinegar, modified corn starch, salt, soybean oil, soy sauce (water, soybeans, wheat, salt, less than 0.1% sodium benzoate as a preservative), caramel color, xanthan gum, natural flavor.

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