Is TICKLEBELLY DESSERTS, BROWNIE BABIES Gluten Free?

Ingredients

SUGAR, SOYBEAN OIL, POWDERED SUGAR, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), FRACTIONATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), EGG WHITES, CORN SYRUP, PALM KERNEL OIL, NONFAT MILK, SALT, PALM OIL, WHEY POWDER, CORN STARCH, BAKING SODA, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN, DEXTROSE, SOY FLOUR, NATURAL FLAVOR, ARTIFICIAL FLAVOR, MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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