Is Tideford Tomato & Basil Soup with Red Peppers & Miso Low FODMAP?

Ingredients

Water, Tomatoes, Red Pepper, Carrot, Rice, Creamed Coconut, Soya-free Miso Paste, Sea Salt, Koji Culture, Tomato Puree, Cornflour, Sunflower Oil, Basil, Oregano, Cracked Black Pepper, Denotes Non-organic, Agricultural Are Produced In Accordance With The Rules Of Organic Production

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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