Is Tikka Masala Cooking Sauce Gluten Free?
Description
A rich, mildly spiced sauce with a smooth, velvety texture that commonly simmers with proteins, often coats vegetables, and finishes rice or flatbreads. Customer reviews frequently note authentic flavor, convenient preparation, and consistent heat; occasional comments mention variability in spice intensity, sweetness or salt level, and thickness preferences and packaging.
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Description
A rich, mildly spiced sauce with a smooth, velvety texture that commonly simmers with proteins, often coats vegetables, and finishes rice or flatbreads. Customer reviews frequently note authentic flavor, convenient preparation, and consistent heat; occasional comments mention variability in spice intensity, sweetness or salt level, and thickness preferences and packaging.
Ingredients
TOMATOES, WATER, ONIONS, COCONUT MILK (CONTAINS WATER, SULPHITES, POLYSORBATE 60, GUAR GUM), BUTTER (MILK), TOMATO PASTE, GARLIC, GINGER, MODIFIED CORN STARCH, SALT, SPICES (CONTAIN CAYENNE PEPPER), SUGAR, CILANTRO, CITRIC ACID, POTASSIUM SORBATE, ROSEMARY EXTRACT (CONTAINS SUNFLOWER OIL), DISODIUM EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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