Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Tilda Limited Edition Microwave Rice 250g Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Description

Microwave-ready rice offers a mildly nutty flavor and consistently fluffy, separate grains when heated; texture is tender with occasional reports of slight dryness. Commonly used as a quick accompaniment to curries, stir-fries, and bowls. Customer reviews frequently note convenience, reliable microwave timing, and generally satisfactory taste and texture. Overall performance.

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Ingredients

Natural Jasmine Rice - Steamed (73%), Coconut Cream (5%), Sweet Potato, Carrots (4%), Onions (4%), Sunflower Oil, Brown Sugar, Mirin, Gluten Free Soy Sauce (contains Soya), Vegetable Stock Powder (Rice Flour, Salt, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley), Turmeric, Ginger, Garlic (0.3%), Salt, Coriander, Tamarind Powder, Cumin, Cinnamon, Cardamom, Black Pepper, Cayenne Pepper (<0.1%), Cloves, Fenugreek, Fennel

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Tilda Limited Edition Microwave Rice 250g is available at 4 retailers

AsdaMorrisonsOcadoAppyshop

About this product

Rice · Pouch

Flavor
SavorySweetSpicyTangy
Texture
CreamySoft
Commonly used for
Side DishMeal PrepLunchOn The Go
Vegetarian? Tilda Limited Edition Microwave Rice 250g | Spoonful