Is Tillamook Cheese, Provolone, Smoked, Farmstyle, Thick Cut GERD Friendly?
Description
Smoked farmstyle provolone offers a pronounced smoky aroma and smooth, firm texture; thick-cut slices retain shape while melting evenly. Commonly used on sandwiches, burgers and pizzas, for grilled cheese, or on cheese boards. Reviewers note consistent smoke flavor, convenient thick slices and reliable melt performance and versatile serving options everyday.
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Why it's a maybe for GERD friendly
- milk
- cultured pasteurized milk
milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoked farmstyle provolone offers a pronounced smoky aroma and smooth, firm texture; thick-cut slices retain shape while melting evenly. Commonly used on sandwiches, burgers and pizzas, for grilled cheese, or on cheese boards. Reviewers note consistent smoke flavor, convenient thick slices and reliable melt performance and versatile serving options everyday.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Natural Wood Smoke, Cultured Pasteurized Milk, Natural Wood Smoke
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Often paired with GERD Friendly
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Where to buy
Tillamook Cheese, Provolone, Smoked, Farmstyle, Thick Cut is available at 7 retailers
About this product
Cheese · Slice