Is Tillamook Ice Cream Chocolatederly Choc - 48 OZT Low FODMAP?
Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
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Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (Processed With Alkali), Cultured Lowfat And Fat Free Milk, Coconut Oil, Pasteurized Egg Yolks, Tapioca Syrup, Lowfat Milk, Water, Corn Syrup, Buttermilk, Chocolate Liquor, Butter, Cocoa Butter, Natural Flavor, Whey, Tara Gum, Guar Gum, Salt, Cocoa, Sunflower Lecithin, Soy Lecithin, Lemon Juice Concentrate, Nonfat Milk Solids, Titanium Dioxide (Color), Xanthan Gum, Sodium Citrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.