Is Tillamook Ice Cream Chocolatederly Choc - 48 OZT Vegetarian?
Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
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Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (Processed With Alkali), Cultured Lowfat And Fat Free Milk, Coconut Oil, Pasteurized Egg Yolks, Tapioca Syrup, Lowfat Milk, Water, Corn Syrup, Buttermilk, Chocolate Liquor, Butter, Cocoa Butter, Natural Flavor, Whey, Tara Gum, Guar Gum, Salt, Cocoa, Sunflower Lecithin, Soy Lecithin, Lemon Juice Concentrate, Nonfat Milk Solids, Titanium Dioxide (Color), Xanthan Gum, Sodium Citrate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.