Is Tillamook Medium Cheddar Cheese - .75 Oz Alpha-Gal Friendly?
Description
Compact, moderately sharp cheddar offers balanced tang and creamy mouthfeel with a firm, slightly crumbly texture; commonly enjoyed as a quick snack, paired with crackers, or added to sandwiches and grated over dishes. Reviewers note reliable flavor, convenient single-serve packaging, and suitability for lunchboxes and on-the-go consumption for everyday use.
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Why it's not alpha-gal friendly
- cultured milk
cultured milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Compact, moderately sharp cheddar offers balanced tang and creamy mouthfeel with a firm, slightly crumbly texture; commonly enjoyed as a quick snack, paired with crackers, or added to sandwiches and grated over dishes. Reviewers note reliable flavor, convenient single-serve packaging, and suitability for lunchboxes and on-the-go consumption for everyday use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Tillamook Medium Cheddar Cheese - .75 Oz is available at 1 retailer
About this product
Cheese · Piece