Is Tillamook Medium Cheddar Cheese Loaf, 2 lb (Aged 60 Days) Gluten Free?
Description
Aged 60 days, this medium cheddar offers a balanced, mildly sharp flavor with creamy, slightly crumbly texture; reviewers note reliable consistency and smooth melting. Commonly sliced for sandwiches, melted in casseroles or mac and cheese, and served on cheese boards; reviews cite good value and approachability among many buyers consistently.
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Description
Aged 60 days, this medium cheddar offers a balanced, mildly sharp flavor with creamy, slightly crumbly texture; reviewers note reliable consistency and smooth melting. Commonly sliced for sandwiches, melted in casseroles or mac and cheese, and served on cheese boards; reviews cite good value and approachability among many buyers consistently.
Ingredients
Ingredients: Cultured Milk, Salt, Enzymes, Annatto (Color). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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