Is Tillamook Mudslide Ice Cream Low FODMAP?
Description
Bold, dessert-style flavor combining deep sweetness and subtle bitter notes. Velvety, dense texture with smooth base and prominent ribboned swirls plus occasional mix-ins. Commonly scooped for bowls or sundaes, blended into shakes, or paired with baked desserts. Reviews often praise creaminess and flavor intensity while noting occasional over-sweetness, packaging concerns.
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Description
Bold, dessert-style flavor combining deep sweetness and subtle bitter notes. Velvety, dense texture with smooth base and prominent ribboned swirls plus occasional mix-ins. Commonly scooped for bowls or sundaes, blended into shakes, or paired with baked desserts. Reviews often praise creaminess and flavor intensity while noting occasional over-sweetness, packaging concerns.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (processed With Alkali), Peanut Oil, Coconut Oil, Whey Powder, Pasteurized Egg Yolks, Cocoa, Tara Gum, Guar Gum, Natural Flavor, Salt, Soy Lecithin. Contains: Egg, Milk, Soy. Made On Equipment That Processes Milk, Egg, Peanut, Soy, Tree Nuts, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.