Is Tillamook Oregon Strawberry Ice Cream Gluten Free?
Description
This strawberry ice cream has pronounced fruit flavor and a dense, creamy texture. People commonly eat it by the scoop, in cones, or paired with pies and cakes. Reviewers frequently note authentic strawberry taste, consistent creaminess, good scoopability, and occasional comments on sweetness and price. Availability varies by retail location.
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Description
This strawberry ice cream has pronounced fruit flavor and a dense, creamy texture. People commonly eat it by the scoop, in cones, or paired with pies and cakes. Reviewers frequently note authentic strawberry taste, consistent creaminess, good scoopability, and occasional comments on sweetness and price. Availability varies by retail location.
Ingredients
Cream, Skim Milk, Sugar, Milk, Strawberries, Water, Pasteurized Egg Yolks, Natural Flavor, Cornstarch, Citric Acid, Red Beet Concentrate (color), Pectin, Tara Gum, Guar Gum, Xanthan Gum, Locust Bean Gum, Gellan Gum, Calcium Chloride .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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