Is Tillamook Oregon Strawberry Waffle Cone Ice Cream Sandwiches Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milk, Waffle Cookie (Wheat Flour, Brown Sugar, Butter [Cream, Salt], Chocolate Coating [Sugar, Palm and Palm Kernel Oils, Cocoa (Processed With Alkali), Buttermilk Powder, Soy Lecithin, Natural Flavor], Egg, Vanilla, Sugar, Salt, Natural Flavor, Cultured Cream), Cream, Sugar, Strawberries, Corn Syrup, Natural Flavor, Citric Acid, Guar Gum, Pectin, Corn Starch, Xanthan Gum, Locust Bean Gum, Red Beet Concentrate (Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Tillamook Oregon Strawberry Waffle Cone Ice Cream Sandwiches is available at 3 retailers
About this product
Ice Cream · Frozen