Is Tillamook® Original Farmstyle Cream Cheese Spread Gluten Free?

Description
Smooth, mildly tangy cream cheese spread with a dense yet spreadable texture; commonly used on bagels, toast, crackers, and in dips or baking. Customer reviews frequently note consistent creaminess and easy spreading, appreciation for flavor balance, and occasional comments about firmness when chilled or packaging convenience, and versatile everyday use.

Description
Smooth, mildly tangy cream cheese spread with a dense yet spreadable texture; commonly used on bagels, toast, crackers, and in dips or baking. Customer reviews frequently note consistent creaminess and easy spreading, appreciation for flavor balance, and occasional comments about firmness when chilled or packaging convenience, and versatile everyday use.
Ingredients
Cultured Pasteurized Milk and Cream, Whey Protein Concentrate, Skim Milk, Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.