Is TILLAMOOK, PREMIUM SOUR CREAM Gluten Free?
Description
A rich, creamy sour cream with a smooth, thick texture and mild tang; commonly used as a topping for baked potatoes and tacos, stirred into dips and dressings, or folded into baked goods. Reviewers frequently note consistent creaminess, dependable texture, and versatile performance in both cooking and cold home applications.
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Description
A rich, creamy sour cream with a smooth, thick texture and mild tang; commonly used as a topping for baked potatoes and tacos, stirred into dips and dressings, or folded into baked goods. Reviewers frequently note consistent creaminess, dependable texture, and versatile performance in both cooking and cold home applications.
Ingredients
Cultured Pasteurized Grade A Cream, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.