Is TILLAMOOK, PREMIUM SOUR CREAM Low FODMAP?
Description
A rich, creamy sour cream with a smooth, thick texture and mild tang; commonly used as a topping for baked potatoes and tacos, stirred into dips and dressings, or folded into baked goods. Reviewers frequently note consistent creaminess, dependable texture, and versatile performance in both cooking and cold home applications.
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Description
A rich, creamy sour cream with a smooth, thick texture and mild tang; commonly used as a topping for baked potatoes and tacos, stirred into dips and dressings, or folded into baked goods. Reviewers frequently note consistent creaminess, dependable texture, and versatile performance in both cooking and cold home applications.
Ingredients
Cultured Pasteurized Grade A Cream, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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