Is Tillamook Speculoos Cookie Caramel Ice Cream Gluten Free?

Ingredients
Skim Milk, Cream, Sugar, Rice Syrup, Enriched Four (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Water, Butter, Coconut Oil, Milk, Natural Flavor, Invert Sugar, Cornstarch, Cinnamon, Salt, Soy Flour, Canola Oil, Locust Bean Gum, Guar Gum, Pectin, Baking Soda, Sodium Citrate, Nutmeg, Sunflower Lecithin, Spices, Beta Carotene (Color), Sorbitol, Skim Milk, Sorbitol
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Tillamook Speculoos Cookie Caramel Ice Cream is available at 1 retailer
About this product
Ice Cream · Frozen


