Is Tillamook Udderly Chocolate Ice Cream - 1.75Quart Gluten Free?

Ingredients

Cream, Skim Milk, Milk, Sugar, Cocoa (Processed with Alkali), Cultured Lowfat and Fat Free Milk, Egg Yolks, Coconut Oil, Tapioca Syrup, Lowfat Milk, Corn Syrup, Water, Chocolate Liquor, Butter, Buttermilk, Natural Flavor, Whey, Cocoa Butter, Cocoa, Tara Gum, Guar Gum, Salt, Natural Vanilla Flavor, Sunflower Lecithin, Soy Lecithin, Lemon Juice Concentrate, Nonfat Milk Solids, Titanium Dioxide (Color), Xanthan Gum, Sodium Citrate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tillamook Udderly Chocolate Ice Cream - 1.75Quart is available at 2 retailers

About this product

Ice Cream · Frozen