Is Tim Hortons Cream Of Broccoli Gluten Free?
Description
Smooth, velvety broccoli soup with a mild, savory flavor and thick, spoonable texture; commonly used as a quick lunch, reheated dinner, or side paired with sandwiches or bread. Reviewers frequently mention convenient preparation, consistent creaminess, satisfying warmth, and a mild, not overpowering vegetable taste that suits everyday meals and snacks.
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Description
Smooth, velvety broccoli soup with a mild, savory flavor and thick, spoonable texture; commonly used as a quick lunch, reheated dinner, or side paired with sandwiches or bread. Reviewers frequently mention convenient preparation, consistent creaminess, satisfying warmth, and a mild, not overpowering vegetable taste that suits everyday meals and snacks.
Ingredients
Water, Broccoli, Corn Starch, Modified Corn Starch, Onions, Cheddar Cheese, Cream, Canola Oil, Salt, Titanium Dioxide, Sodium Phosphate, Potassium Chloride, Skim Milk Powder, Sugar, Cabbage Powder, Spinach Powder, Yeast Extract, Spices, Onion Powder. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.