Is Tim Hortons Spicy Chili GERD Friendly?
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Why it's not GERD friendly
- beef fat
- ground beef
- reconstituted beef extract
- citric acid
- garlic powder
- jalapeno pepper
- concentrated tomato paste
- tomato juice
- +2 more
beef fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Ground Beef, Red Beans, White Mushrooms, Green Bell Peppers, Wheat Flour, Concentrated Tomato Paste, Modified Corn Starch, Sugars (sugar, Dextrose), Textured Soy Protein, Salt, Potassium Chloride, Onion Powder, Jalapeno Pepper, Spices, Garlic Powder, Dehydrated Onions, Seasonings, Hydrolysed Corn, Wheat And Soy Protein, Yeast Extract, Natural Flavour, Reconstituted Beef Extract, Beef Fat, Soy Sauce (water, Soy, Wheat, Salt), Spice Extract, Citric Acid. Contains: Wheat, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Soup · Liquid, Piece