Is Tio Pablo Authentic Corn Tortillas Gluten Free?
Description
Has a mild, slightly sweet, toasted flavor with a soft, flexible texture that becomes pliable when warmed. Commonly used as a base for tacos, quesadillas, and enchiladas; reviewers note authentic taste and easy handling, praising warmth-retention and foldability while occasionally remarking on variable thickness or occasional tearing across different batches.
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Description
Has a mild, slightly sweet, toasted flavor with a soft, flexible texture that becomes pliable when warmed. Commonly used as a base for tacos, quesadillas, and enchiladas; reviewers note authentic taste and easy handling, praising warmth-retention and foldability while occasionally remarking on variable thickness or occasional tearing across different batches.
Ingredients
Stone Ground Corn Masa Flour, Acidity Regulators (Fumaric Acid, Calcium Hydroxide), Stabiliser (Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.