Is Tip Top Dairy Free Chocolate Honeycomb Frozen Dessert Gluten Free?
Description
Rich chocolate frozen dessert with a smooth, scoopable base and intermittent crunchy honeycomb pieces; offers contrasting creamy and brittle textures. Commonly enjoyed straight from the tub, served in bowls, or as a topping for cakes and cookies. Reviews often praise the chocolate flavor and crunch while noting occasional icy texture.
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Description
Rich chocolate frozen dessert with a smooth, scoopable base and intermittent crunchy honeycomb pieces; offers contrasting creamy and brittle textures. Commonly enjoyed straight from the tub, served in bowls, or as a topping for cakes and cookies. Reviews often praise the chocolate flavor and crunch while noting occasional icy texture.
Ingredients
Chocolate frozen dessert [water, liquid sugar, maltodextrin, hydrogenated coconut oil, glucose syrup (from maize), cocoa powder (3%), emulsifiers (477, 471), stabilisers (412, 410, 407, 401), soy protein, natural flavour), chocolate ripple (12%) [sugar, water, glucose syrup (from maize), cocoa powder (4%), thickener (1442), hydrogenated coconut oil, cocoa mass, salt, emulsifier (471)], crushed honeycomb (4.8%). Contains soy. Trace of peanuts and tree nuts may be present.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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