Is Tip Top Dairy Free Chocolate Honeycomb Frozen Dessert Low FODMAP?
Description
Rich chocolate frozen dessert with a smooth, scoopable base and intermittent crunchy honeycomb pieces; offers contrasting creamy and brittle textures. Commonly enjoyed straight from the tub, served in bowls, or as a topping for cakes and cookies. Reviews often praise the chocolate flavor and crunch while noting occasional icy texture.
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Description
Rich chocolate frozen dessert with a smooth, scoopable base and intermittent crunchy honeycomb pieces; offers contrasting creamy and brittle textures. Commonly enjoyed straight from the tub, served in bowls, or as a topping for cakes and cookies. Reviews often praise the chocolate flavor and crunch while noting occasional icy texture.
Ingredients
Chocolate frozen dessert [water, liquid sugar, maltodextrin, hydrogenated coconut oil, glucose syrup (from maize), cocoa powder (3%), emulsifiers (477, 471), stabilisers (412, 410, 407, 401), soy protein, natural flavour), chocolate ripple (12%) [sugar, water, glucose syrup (from maize), cocoa powder (4%), thickener (1442), hydrogenated coconut oil, cocoa mass, salt, emulsifier (471)], crushed honeycomb (4.8%). Contains soy. Trace of peanuts and tree nuts may be present.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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