Is Tip Top Crave Frozen Dessert Choc Honeycomb Dairy Free Low FODMAP?
Description
Rich chocolate frozen dessert with a smooth, scoopable base and intermittent crunchy honeycomb pieces; offers contrasting creamy and brittle textures. Commonly enjoyed straight from the tub, served in bowls, or as a topping for cakes and cookies. Reviews often praise the chocolate flavor and crunch while noting occasional icy texture.
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Why it's a maybe for low FODMAP
- natural flavour
- from maize
natural flavour
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Description
Rich chocolate frozen dessert with a smooth, scoopable base and intermittent crunchy honeycomb pieces; offers contrasting creamy and brittle textures. Commonly enjoyed straight from the tub, served in bowls, or as a topping for cakes and cookies. Reviews often praise the chocolate flavor and crunch while noting occasional icy texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chocolate Frozen Dessert (Water, Liquid Sugar, Maltodextrin, Hydrogenated Coconut Oil, Glucose Syrup (From Maize), Cocoa Powder (3%), Emulsifiers (477, 471), Stabilisers (412, 410, 407, 401), Soy Protein, Natural Flavour), Chocolate Ripple (12%) (Sugar, Water, Glucose Syrup (From Maize), Cocoa Powder (4%), Thickener (1442), Hydrogenated Coconut Oil, Cocoa Mass, Salt, Emulsifier (471)), Honeycomb (4.8%) (Sugar, Glucose Syrup (From Maize), Cocoa Butter, Water, Caramelised Sugar, Raising Agent (Sodium Bicarbonate), Salt)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Frozen Dessert · Frozen