Is Tip Top Memphis Gooey Caramel One Ridiculous Ice Cream Gluten Free?
Description
Rich, caramel-forward ice cream featuring a dense, creamy base with gooey ribboning and occasional chewy pockets; texture contrasts between smooth and sticky components. Commonly served as an indulgent dessert or spooned over warm pie. Reviewers note intense sweetness, satisfying richness, and mixed opinions on portioning and melt rate and consistency.
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Description
Rich, caramel-forward ice cream featuring a dense, creamy base with gooey ribboning and occasional chewy pockets; texture contrasts between smooth and sticky components. Commonly served as an indulgent dessert or spooned over warm pie. Reviewers note intense sweetness, satisfying richness, and mixed opinions on portioning and melt rate and consistency.
Ingredients
Ice Cream (cream, Milk, Liquid Sugar, Water, Milk Solids, Glucose Syrup (from Maize), Emulsifier (471), Stabilisers (412, 410, 407, 401), Natural Flavour, Natural Colour (beta Carotene)), Milk Chocolate (25%) (cocoa Solids, Sugar, Milk Solids, Emulsifier (soy Lecithin), Natural Flavour), Caramel Sauce (24%) [water, Sugar, Glucose Syrup (from Maize), Milk Solids, Thickener (1442), Gelatine, Butter (cream, Salt), Stabiliser (sodium Alginate), Natural Flavour, Salt, Preservative (202), Acidity Regulator (citric Acid), Mineral Salt (sodium Bicarbonate)), Compound Chocolate (11%) [vegetable Oil, Sugar, Cocoa Solids, Milk Solids, Emulsifier: Soy Lecithin), Natural Flavour). Contains Milk And Soy. May Be Present Tree Nuts And Peanuts,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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