Is Tip Top Trumpet Vegan Gluten Free Chocolate Icecream On Cone Gluten Free?

Ingredients

Chocolate Coconut Frozen Dessert [water, Liquid Sugar, Maltodextrin, Fully Hydrogenated Coconut Oil (8%), Glucose Syrup (from Maize), Cocoa Powder (3%), Emulsifiers (477, 471), Soy Protein, Stabilisers (412, 410, 407, 401), Natural Flavours], Chocolate Sauce (16%) [sugar, Water, Glucose Syrup (from Maize), Cocoa Powder (4%), Thickener (1442), Fully Hydrogenated Coconut Oil, Cocoa Mass (0.5%), Salt, Emulsifier (471)], Gluten-free Wafer Cone (15%) [potato Starch, Chickpea Flour, Corn Flour, Sugar, Coconut Oil, Emulsifier (322), Salt, Caramelised Sugar], Compound Chocolate (14%) [sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat, Emulsifiers (soy Lecithin, 476), Natural Flavour], Dark Chocolate Drops (2%) (contains Soy, Dark Chocolate Drops Contain 50% Cocoa Solids. Contains Soy. Made On The Same Production Line As Other Dairy Products And While Thorough Cleaning Is Carried Out, Traces Of Milk, Peanuts And Tree Nuts May Be Present And Is Not Suitable For Someone With A Dairy Or Nut Allergy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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